Our hotel has hired Chinese famous folk artist of flour model, LAN Minglu, who possesses many eminent titles including that of national super-first-class chef, the master of Sichuan foods, national judge, national ratifier of Chinese food industry, and so on. Besides, Mr. LAN has a good mastery of the cooking technology of both Sichuan and Guangdong foods, cold or hot, and acted as administrative chef or majordomo of several five-star hotels in big cities such as Chengdu, Guangzhou, Chongqing, Qingdao, Beijing, Singapore, etc. He also knows much about other cuisine schools such as foods of Su, Lu, Xiang and western food too. Being very good at cooking various precious expensive seafood such as shark fin, ormer and edible bird¡¯s nest, for many times he has been invited to give cooking shows in many star ones in countries or region like Hong Kong, Malaysia, Indonesia, Thai and so on, and received many leaders of State and Party, and been highly praised.

    The golden prize winners of Index Finger Cuisine Contest in Singapore. The golden prize winners of the Twelfth National Festival of Chefs; the winner of the 78th term of Qing and Han Dynasty Feast hosted by CCTV; The golden prize winners of the Fifth National Cuisine Contest; the best chef in the Fifth National Cuisine Contest Final; The double golden prize winner of the Fifth Global Cuisine Competition; In 2006 Mr. LAN was awarded golden-brand member by French cate association and acted as syndic member.